Transcutaneous Sensitization: The Real Skinny on Food-based Emollients and Skincare Products
By Rishabh Lohray, BS, and Peter A. Lio, MD Introduction The introduction of food proteins into the gastrointestinal tract early in life has been shown to induce tolerance and thus decrease the incidence of at least some food allergies. At the same time, there is convincing evidence that transcutaneous passage of food antigens through the […]